Sharing the Harvest Community Farm is thrilled to announce the date for this year’s Farm to Go event. Returning chefs are teaming up to curate an exquisite menu featuring dinner, dessert, and libations.

CLICK HERE to view the menu!

Returning Chefs

Sharing the Harvest Community Farm is thrilled to announce the date for this year’s Farm to Go event. Returning chefs are teaming up to curate an exquisite menu featuring dinner, dessert, and libations.

CLICK HERE to view the menu!

Returning Chefs

Charleen Badman

Chef & Co-owner of FnB Restaurant in Scottsdale AZ, James Beard Foundation Award Recipient

Mary Ann Buckley & Chris Chaput

Founders & Bakers at Renegades Rising

Casey & Mike Cutting

Chefs & Owners of Cuttings’ Table Catering Company & Scuttlebutt Coffee Co.

Katharine Elder

Co-owner and Culinary Creative Director Elderslie Farm, 1400

Lisa Lofberg

Co-owner & Chef at Little Moss Restaurant

Emily Luchetti

Pastry Chef, Chocolate & Jam Maker, James Beard Foundation Award Recipient

Nina Muther

Chef at Little Moss Restaurant

To see a video from our 2022 event, click here!