Farm To Go 2024
Saturday, July 20, 2024
Returning chefs are teaming up to curate an exquisite menu featuring dinner, dessert, libations and a little something for breakfast the next morning. This event celebrates the bountiful harvest of the farm coast, highlighting the impact of the work that YMCA Southcoast does in our community. Each gourmet dinner for two will be served ‘to go’ and includes a bottle of wine selected by Scuttlebutt Padanaram to accompany your meal and a fresh bouquet of flowers harvested on-site at Sharing the Harvest Community Farm.
Interested in sponsorship opportunities? Please email cjoseph@ymcasc.org to learn more.
Returning Chefs
Charleen BadmanChef & Co-owner of FnB Restaurant in Scottsdale AZ, James Beard Foundation Award Recipient | Mary Ann Buckley & Chris ChaputChef and Owner of Renegades Rising | Casey & Mike CuttingChefs & Owners of Cuttings’ Table Catering Company & Scuttlebutt Coffee Co. | Katharine ElderCo-owner and Culinary Creative Director Elderslie Farm, 1400 |
Lisa LofbergCo-owner & Chef at | Emily LuchettiPastry Chef, Chocolate & Jam Maker, | Nina MutherChef at Little Moss Restaurant |
SPECIAL THANKS TO OUR SPONSORS
Knotty Knit • Niemiec Marine • Earthworks • Fletcher Tilton P.C. • South Coast Almanac • EyeCare Specialties of New England