Farm To Go 2024

Saturday, July 20, 2024

Returning chefs are teaming up to curate an exquisite menu featuring dinner, dessert, libations and a little something for breakfast the next morning. This event celebrates the bountiful harvest of the farm coast, highlighting the impact of the work that YMCA Southcoast does in our community. Each gourmet dinner for two will be served ‘to go’ and includes a bottle of wine selected by Scuttlebutt Padanaram to accompany your meal and a fresh bouquet of flowers harvested on-site at Sharing the Harvest Community Farm.

Interested in sponsorship opportunities? Please email cjoseph@ymcasc.org to learn more.

Returning Chefs

Charleen Badman

Chef & Co-owner of FnB Restaurant in Scottsdale AZ, James Beard Foundation Award Recipient

Mary Ann Buckley & Chris Chaput

Chef and Owner of Renegades Rising

Casey & Mike Cutting

Chefs & Owners of Cuttings’ Table Catering Company & Scuttlebutt Coffee Co.

Katharine Elder

Co-owner and Culinary Creative Director Elderslie Farm, 1400

Lisa Lofberg

Co-owner & Chef at
Little Moss Restaurant

Emily Luchetti

Pastry Chef, Chocolate & Jam Maker,
James Beard Foundation Award Recipient

Nina Muther

Chef at Little Moss Restaurant



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